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JSONL, which means one recipe per line. It loads directly into Python, Node.js, a database or a data warehouse.

Each line is one recipe as a JSON object. title, ingredients and steps are in the language you chose. author_ingredients holds the original ingredient lines in English. nutrition holds calories, carbohydrates, protein and fat. allergens lists the EU allergens found in the recipe. portions gives a range of servings, and it is only set for main dishes. cooking_time_mins is the cooking time in minutes. image_url links to a 1024×1024 WebP image. license is the proof of your license. recipe_id identifies the recipe, so you can leave it out of later batches.

This is the meatballs recipe from above, exactly as it appears in the file. In the file it sits on a single line; here it is spread out so it is easier to read. We shortened the ID and the license.

{
  "recipe_id": "r_…",
  "title": "Meatballs with risotto and vegetables",
  "ingredients": ["toast bread", "2 onions (~300g)", "4 sprigs parsley", "4 sprigs mint", "500g ground beef", "1 egg", "mustard", "salt", "black pepper", "1 bunch spring onions", "2 garlic cloves", "vegetable broth", "sunflower oil", "250g arborio rice", "150g frozen peas", "250g snow peas", "100ml sour cream", "130g goat cheese", "1 lemon"],
  "author_ingredients": ["2 slices of toast", "2 onions", "4 sprigs of flat-leaf parsley", "4 sprigs of mint", "500 g mixed minced meat", "1 egg (size M)", "1 tsp medium-hot mustard", "salt", "pepper", "1 bunch of spring onions", "1-2 cloves of garlic", "2 tsp vegetable broth (instant)", "3 tbsp oil", "250 g risotto rice", "150 g frozen peas", "250 g sugar snap peas", "100 g sour cream", "125 g goat cream cheese", "1 organic lemon"],
  "steps": [
    "Soak the toast in a bowl of cold water. Peel and finely chop 1 onion. Wash and dry the parsley and mint, pluck off the leaves and finely chop them. Squeeze the toast well.",
    "Put the minced meat, toast, chopped onion, chopped herbs, egg, mustard, 7.5 ml salt and 5 ml pepper in a mixing bowl. Knead well with your hands. Form 8 meatballs from the meat mixture with moistened hands.",
    "Refrigerate until ready to use.",
    "For the risotto, clean and wash the spring onions and cut them into fine rings. Peel 1 onion and finely dice it. Peel and finely chop the garlic. Dissolve the vegetable broth in about 750 ml of hot water. Heat 1 tbsp oil in a wide pot.",
    "Sauté the onion and garlic in it. Add the rice and stir-fry for 1-2 minutes, until the rice grains begin to crackle quietly. (Tip: The grains should become slightly translucent, but not take on a golden brown color.) Pour enough broth over the risotto to completely cover the rice.",
    "Cook the rice uncovered over low heat, stirring occasionally, for 25-30 minutes. IMPORTANT: As soon as the rice has absorbed the broth, add more broth until the rice is covered again.",
    "Meanwhile, boil about 250 ml of water. Put the frozen peas in a bowl or tall mixing cup. Pour boiling water over them and let them steep for about 2 minutes. Puree everything with an immersion blender.",
    "Clean and wash the sugar snap peas, cut them into fine strips lengthwise and cook them in boiling salted water for about 2 minutes. Pour into a sieve, rinse with cold water and drain. Mix the sour cream with 50 g of goat cheese in a bowl.",
    "Wash the lemon in hot water, pat dry and finely grate the peel. Cut the lemon in half. Squeeze out one half.",
    "Heat 2 tbsp of oil in a large pan. Fry the meatballs in it over medium heat for 5-6 minutes on each side. Remove. Stir the pea puree, sugar snap peas, spring onions and cream cheese into the risotto.",
    "Season with salt, pepper, lemon zest and juice. Serve the risotto with the meatballs. Sprinkle the remaining cream cheese on top in flakes."
  ],
  "image_url": "https://storage.googleapis.com/pepesto_recipe_images/269e76ab847ea4adf729baf714.webp",
  "nutrition": {"calories": 3849, "carbohydrates_grams": 310, "protein_grams": 180, "fat_grams": 207},
  "allergens": ["gluten", "eggs", "mustard"],
  "portions": {"from": 3, "to": 4},
  "cooking_time_mins": 60,
  "license": "Cm4KG0VoSUtC…"
}

The license is a record of your purchase that Pepesto can verify. It is encoded, not encrypted, so anyone who decodes it can read the purchase time, the recipe title and the email address you bought with. If you do not want that email to be public, keep the license in your own database instead of showing it on your pages.

Yes. Every purchased recipe comes with a permanent license. You can store the recipes and serve them on your own websites and applications without attribution, and the license never expires. See the API terms.

Yes. All recipes are human-authored and curated to remove common problems, such as steps that do not match the ingredients or wrong cooking times. The images are AI-generated. Nutrition and allergens are computed from Pepesto's food knowledge graph, not generated by AI.

Yes. An agent can choose the filters and open a checkout, and you pay. Point your agent to the recipe dataset page for agents.