Ingredients

• ¾ cup balsamic vinegar
• ¼ cup fresh basil leaves (Gently rub under cold water)
• 2 tbsp olive oil
• 1 garlic clove, minced
• ½ tsp salt
• 4 plum tomatoes (Scrub with a clean brush under water)
• 4 boneless, skinless chicken breast halves (4 ounces each)

Directions

1. Wash hands with soap and water.
2. Wash basil and tomatoes, then blot them dry with a clean paper towel.
3. Using a clean cutting board, cut tomatoes into quarters.
4. Blend the first six ingredients together until well mixed.
5. Place chicken in a shallow dish and marinate for 1 hour in the fridge, turning occasionally.
6. Do not rinse raw poultry. Wash the dish after handling raw chicken.
7. Grill chicken over medium heat for 4-6 minutes per side.
8. Do not reuse marinades from raw food.
9. Cook until internal temperature reaches 165°F.